Saturday, September 29, 2012

Spicy Grilled Chicken Tikka Masala (No Color)

Chicken Tikka Masala
Raw Boneless Chicken
Ginger Garlic Paste
Chicken Tikka Masala

Chicken Tikka Masala With Chivas Regal

Marinated Chicken Tikka Masala on Grill


Marinated Raw Chicken Tikka Masala


Cooking Instructions:
1) Buy 1 Pound Boneless Chicken Breast.
2) Make a paste of the Mariantion Masala:

  • Chicken Tikka Masala (Three Table Spoons), 
  • Ginger & Garlic paste (Two Tea spoons)
  • Red Pepper (One Tea Spoon) and 
  • Black Pepper (Two Tea Spoon)  and 
  • Salt (One Tea Spoon) 
  • Yogurt (Half cup)

3) Mix the paste in the Chicken Breast thoroughly.
4) Marinate for an Hour or more
5) Place them on the Grill.
6) Spray some oil on the raw marinated pieces and the grill
6) Heat the patties till it appears as shown above and also make sure the content is not raw.
7) Enjoy your patties with some wine or Scotch (as shown in the Picture above).

Note: Usually it takes about 10 minutes after placing the patties on a pre-heated grill. Heating time also depends on the wattage of your grill. Ensure that you turn the patties upside down intermittently so that it is evenly heated.

Photo Courtesy: Nitin Dhar
Cooked by: Nitin Dhar
Copyright 2012 -Till Date

1 comment:

  1. Really glad I found it as tikka masala has been on my 'to make' list for a long time .. Readymade Chicken Masala makes it easier to cook Chicken tikka masala as to add that extra taste ;)