Monday, October 29, 2012

Spicy Fried Egg (Anda) Curry

Spicy Fried Egg Curry
Black PepperRed Pepper
Garam Masala
Sliced Green Pepper

Egg Curry (Onion & Tomato)

Fried Boiled Eggs 
Peeled Boiled Eggs

Sliced Onions & Tomatoes

Blended Onions & Tomatoes

Cooking Instructions:
1) Hard Boil 10 Eggs.(Approx 7 minutes)
2) Remove the Egg shells
3) Cut the Eggs into two halves
4) Deep Fry the eggs in oil (use a cup of oil for deep fry) until they are brown (as shown in picture above)
5) Slice 2 Onions & 2 Tomatoes (as shown in picture above)
6) Blend the onions and tomatoes (as shown in picture above)
7) Prepare the Egg Gravy (Tadka)with the blended Onions and Tomatoes: (as shown in picture above)

  • Garam Masala (Three Table Spoons), 
  • Red Pepper (One Tea Spoon) and 
  • Black Pepper (Two Tea Spoon)  and 
  • Salt (One Tea Spoon) 
  • with some Oil (Two Table Spoon) 
  • Two spoons ginger garlic paste

8) Mix the Fried in the Egg Gravy in slow heat for 5 minutes
9) Add a glass of water and boil
10) Boil till the water is minimized (as shown in picture above)
11) Now the egge curry is ready to serve with rice.

Note: Usually it takes about 15 minutes to minimize the water in the gravy. Heating time also depends on the gas heating capacity. Ensure that the eggs don't stick to the bottom your utensil.


Photo Courtesy: Nitin Dhar
Cooked by: Nitin Dhar
Copyright 2012 -Till Date

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