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| Chicken Tikka Masala |
Raw Boneless Chicken
Oil
Ginger Garlic Paste
Chicken Tikka Masala
Yogurt
Salt
Other:
Grill
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| Chicken Tikka Masala With Chivas Regal |
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| Marinated Chicken Tikka Masala on Grill |
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| Marinated Raw Chicken Tikka Masala |
Cooking Instructions:
1) Buy 1 Pound Boneless Chicken Breast.
2) Make a paste of the Mariantion Masala:
- Chicken Tikka Masala (Three Table Spoons),
- Ginger & Garlic paste (Two Tea spoons)
- Red Pepper (One Tea Spoon) and
- Black Pepper (Two Tea Spoon) and
- Salt (One Tea Spoon)
- Yogurt (Half cup)
3) Mix the paste in the Chicken Breast thoroughly.
4) Marinate for an Hour or more
5) Place them on the Grill.
6) Spray some oil on the raw marinated pieces and the grill
6) Heat the patties till it appears as shown above and also make sure the content is not raw.
7) Enjoy your patties with some wine or Scotch (as shown in the Picture above).
Note: Usually it takes about 10 minutes after placing the patties on a pre-heated grill. Heating time also depends on the wattage of your grill. Ensure that you turn the patties upside down intermittently so that it is evenly heated.
Photo Courtesy: Nitin Dhar
Cooked by: Nitin Dhar
Copyright 2012 -Till Date
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