Spicy Grilled Chicken Tikka Masala (No Color)

Chicken Tikka Masala

Ingredients:
Raw Boneless Chicken
Oil
Ginger Garlic Paste
Chicken Tikka Masala
Yogurt
Salt
Other:
Grill

Chicken Tikka Masala With Chivas Regal

Marinated Chicken Tikka Masala on Grill

                                                                                                                                                                           

Marinated Raw Chicken Tikka Masala

                                                                                                                                                                             

Cooking Instructions:
1) Buy 1 Pound Boneless Chicken Breast.
2) Make a paste of the Mariantion Masala:

• Chicken Tikka Masala (Three Table Spoons), 
• Ginger & Garlic paste (Two Tea spoons)
• Red Pepper (One Tea Spoon) and 
• Black Pepper (Two Tea Spoon)  and 
• Salt (One Tea Spoon) 
• Yogurt (Half cup)

3) Mix the paste in the Chicken Breast thoroughly.
4) Marinate for an Hour or more
5) Place them on the Grill.
6) Spray some oil on the raw marinated pieces and the grill
6) Heat the patties till it appears as shown above and also make sure the content is not raw.
7) Enjoy your patties with some wine or Scotch (as shown in the Picture above).


Note: Usually it takes about 10 minutes after placing the patties on a pre-heated grill. Heating time also depends on the wattage of your grill. Ensure that you turn the patties upside down intermittently so that it is evenly heated.


Photo Courtesy: Nitin Dhar
Cooked by: Nitin Dhar
Copyright 2012 -Till Date

Spicy Split Urid Dal (Black Gram) Khichdi (Rice and Gram mix)

Ingredients:
Rice
Oil/Desi Ghee
Garam Masala
Salt
Water
Red Pepper









   
Khichdi Close-up

   
Uncooked, Washed Rice & Gram

                                                                                                                                                                             
Photo Courtesy: Nitin Dhar
Cooked by: Nitin Dhar
Copyright 2012 -Till Date

Paneer (Cottage Cheese) Curry Masala

Ingredients:
Cottage Cheese (Paneer)
Oil
Garam Masala
Bay Leaves (Tej Patta)
Fenugreek Leaves (Kasuri Methi)
Turmeric
Onion
Tomato
Sliced Ginger
Sliced Garlic Bulbs
Coriander (Dhania) leaves
Cloves
Lemon Juice
Salt

       
                                                                                                                                                                               
Photo Courtesy: Nitin Dhar
Cooked by: Nitin Dhar
Copyright 2012 -Till Date

Spicy Aaloo (Potato) Fry

Ingredients:
Potato
Cumen Seeds
Oil
Sliced Green Chilli
Red Pepper powder
Turmeric
Salt

                                                                                                                                                                             
Photo Courtesy: Nitin Dhar
Cooked by: Nitin Dhar
Copyright 2012 -Till Date

Lauki (Bottle Gourd) Chana Dal (Chickpeas) Curry

Ingredients:
Spit Black Chickpeas
Bottle Gourd (Calabash)
Desi Ghee (Country made clarified Butter)
Onion
Tomato
Ginger
Garlic
Turmeric
Sliced Green Chilli
Coriander Leaves
Asafoetida
Garam Masala

                                                                                                                                                                                   
Photo Courtesy: Nitin Dhar
Cooked by: Nitin Dhar
Copyright 2012 -Till Date

Spicy Chicken Yakhni (Beaten Yogurt)

Ingredients:
Chicken
Tomato
Curd
Ginger
Garlic
Onion
Asafoetida
Tumeric
Fennel Powder
Red Chilli Powder
Sliced Green Chilli
Salt
Oil

Tadka Tomato Yogurt

Chicken & Rice

                                                                                                                                                                             
Photo Courtesy: Nitin Dhar
Cooked by: Nitin Dhar
Copyright 2012 -Till Date

Spicy Aaloo Tamatar (Potato Tomato) Curry

Ingredients:
Potato
Tomato
Turmeric
Sliced Green Chilli
Red Pepper Powder
Onion
Cumen
Oil
Salt

                                                                                                                                                                             
Photo Courtesy: Nitin Dhar
Cooked by: Nitin Dhar
Copyright 2012 -Till Date

Spicy Toor Dal Khichdi (Rice and Lentils)

Ingredients:
Rice
Toor Dal (Red Gram Lentils)
Dried Red Chilli Pepper
Turmeric
Onion
Sliced Green Chilli
Oil
Cumen Seeds
Salt






                                                                                                                                                                           
Photo Courtesy: Nitin Dhar
Cooked by: Nitin Dhar
Copyright 2012 -Till Date