Paneer (Cottage Cheese) Kadai Masala for Diwali

Paneer Kadai Masala 1

Ingredients:

Cottage Cheese (Paneer)
Oil
Garam Masala
Turmeric
Tomato
Ginger Garlic Paste
Coriander (Dhania) leaves
Salt

Paneer Kadai Masala 2             

                                                                                                                                                                               
Happy Diwali to All!
                                                                          
Photo Courtesy: Nitin Dhar
Cooked by: Nitin Dhar
Copyright 2012 -Till Date                              

Spicy Fried Egg (Anda) Curry

Spicy Fried Egg Curry

Ingredients:

Eggs

Black PepperRed Pepper

Garam Masala

Onion

Tomato

Ginger 

Garlic

Sliced Green Pepper

Salt

Oil

Egg Curry (Onion & Tomato)

                                                                                                                                                                       

Fried Boiled Eggs 

Peeled Boiled Eggs

Sliced Onions & Tomatoes

Blended Onions & Tomatoes

Cooking Instructions:
1) Hard Boil 10 Eggs.(Approx 7 minutes)
2) Remove the Egg shells
3) Cut the Eggs into two halves
4) Deep Fry the eggs in oil (use a cup of oil for deep fry) until they are brown (as shown in picture above)
5) Slice 2 Onions & 2 Tomatoes (as shown in picture above)
6) Blend the onions and tomatoes (as shown in picture above)
7) Prepare the Egg Gravy (Tadka)with the blended Onions and Tomatoes: (as shown in picture above)

• Garam Masala (Three Table Spoons), 
• Red Pepper (One Tea Spoon) and 
• Black Pepper (Two Tea Spoon)  and 
• Salt (One Tea Spoon) 
• with some Oil (Two Table Spoon) 
• Two spoons ginger garlic paste

8) Mix the Fried in the Egg Gravy in slow heat for 5 minutes
9) Add a glass of water and boil
10) Boil till the water is minimized (as shown in picture above)
11) Now the egge curry is ready to serve with rice.



Note: Usually it takes about 15 minutes to minimize the water in the gravy. Heating time also depends on the gas heating capacity. Ensure that the eggs don't stick to the bottom your utensil.

                                                                                                                                                                                                                                                                                                                                                                             

Photo Courtesy: Nitin Dhar
Cooked by: Nitin Dhar
Copyright 2012 -Till Date

Paneer (Cottage Cheese) Curry Masala

Ingredients:
Cottage Cheese (Paneer)
Oil
Garam Masala
Bay Leaves (Tej Patta)
Fenugreek Leaves (Kasuri Methi)
Turmeric
Onion
Tomato
Sliced Ginger
Sliced Garlic Bulbs
Coriander (Dhania) leaves
Cloves
Lemon Juice
Salt

       
                                                                                                                                                                               
Photo Courtesy: Nitin Dhar
Cooked by: Nitin Dhar
Copyright 2012 -Till Date

Spicy Aaloo (Potato) Fry

Ingredients:
Potato
Cumen Seeds
Oil
Sliced Green Chilli
Red Pepper powder
Turmeric
Salt

                                                                                                                                                                             
Photo Courtesy: Nitin Dhar
Cooked by: Nitin Dhar
Copyright 2012 -Till Date

Toor Dal (pigeon pea) Tadka Fry

Ingredients:
Toor Dal (pigeon pea)
Cumen Seeds
Oil
Turmeric
Sliced Green Chilli
Sliced Onion
Ginger
Garlic
Salt

                                                                                                                                                                           
Photo Courtesy: Nitin Dhar
Cooked by: Nitin Dhar
Copyright 2012 -Till Date

Jeera (Cumin) Haldi (Turmeric) Fried Rice

Ingredients:
Cooked Rice
Oil
Cumin seeds
Turmeric powder
Salt
Cilantro Powder









                                                                                                                                                                                                 
Photo Courtesy: Nitin Dhar
Cooked by: Nitin Dhar
Copyright 2012 -Till Date

Lamb Keema Fry

Ingredients:
Oil
Grounded lamb
Salt












                                                                                                                                                                           
Photo Courtesy: Nitin Dhar
Cooked by: Nitin Dhar
Copyright 2012 -Till Date